Monastery Coffee Beans - Medium Roast - 250g Bags
 
Medium: Toasted almonds, black cherries and milk chocolate.


The roast degree for Monastery Coffee's seasonal blend is a little more developed (darker) than our individual single origins - making it easier to use for espresso brewing and imparting it with less acidity. Also the right choice for those who enjoy more 'traditional' flavour profiles.

Rafael Vinhal 100 (Natural) - Brazil
Wilton Benitez (Regional Washed) - Colombia
Mehamed Abanura (Natural) - Ethiopia