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Monastery Coffee Beans - Seasonal Blend Dark Roast - 250g bags

 

Dark: Marzipan, dark chocolate and dried figs.

The roast degree for our seasonal blend is a little more developed (darker) than our individual single origins - making it easier to use for espresso brewing and imparting it with less acidity. Also the right choice for those who enjoy more 'traditional' flavour profiles.

Rafael Vinhal 100 (Natural) - Brazil

Wilton Benitez (Regional Washed) - Colombia

Mehamed Abanura (Natural) - Ethiopia

Monastery Coffee Beans - Seasonal Blend Dark Roast 250g

$19.00Price
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