Monastery Coffee Beans - Seasonal Blend Dark Roast - 250g bags
Dark: Marzipan, dark chocolate and dried figs.
The roast degree for our seasonal blend is a little more developed (darker) than our individual single origins - making it easier to use for espresso brewing and imparting it with less acidity. Also the right choice for those who enjoy more 'traditional' flavour profiles.
Rafael Vinhal 100 (Natural) - BrazilWilton Benitez (Regional Washed) - Colombia
Mehamed Abanura (Natural) - Ethiopia
Monastery Coffee Beans - Seasonal Blend Dark Roast 250g
$19.00Price